Baked Potatoes with the Works

 
6 russet or other baking potatoes of choice, washed well
1 recipe of Creamy White Cheez Sauce, heated
1 recipe of Lemon-Dill Tofu Cream or Cilantro-Tofu Cream or commercial vegan sour cream OR
1 recipe of Vegan Ranch Dressing
1 recipe of Baconless Bits
sliced green onions
 

Prick the potatoes with a fork a few times and place the potatoes on a non-stick cookie sheet. Bake at 375 degrees for 1 hour or until tender. Remove the potatoes from the oven and set aside to cool for 5 minutes. Split the potatoes open and top with your choice of (or all of) the suggested toppings.

*Variation: Add steamed and chopped vegetables, such as broccoli or peppers, or ladle your favorite vegetarian chili over the baked potatoes before adding the other toppings for a hearty side or main dish.

Serves 6

 

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The Vegan Chef
1999-2002  Beverly Lynn Bennett