Zippy Maple-Mustard Dressing

 
1/3 cup red onion, finely diced
3 T. apple juice
3 T. apple cider vinegar
3 T. coarse-grain mustard or Creole mustard
2 T. maple syrup
1/4 t. salt
1/2 cup safflower oil
 

In a blender or food processor, place the red onion, apple juice, vinegar, mustard, maple syrup, and salt, and process until smooth. While the machine is running, slowly add the oil, and continue to process until smooth and creamy. Transfer to an airtight container and store in the refrigerator for up to 1 week.

Yield: 1 Cup

 

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The Vegan Chef
1999-2002  Beverly Lynn Bennett