Watermelon Splash Cocktails

 
4 cups watermelon, deseeded and diced
4 oz. tequila
1 oz. berry liqueur
1/3 cup unbleached cane sugar
1/4 cup lime juice
2 cups ice cubes
slices of lime for garnish
 

In a blender, combine the watermelon, tequila, berry liqueur, sugar, and lime juice, and puree until smooth. Add the ice and process until the ice is finely crushed. Divide mixture between 4 cocktail glasses, garnish with a slice of lime, and serve immediately.

Serves 4

 

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The Vegan Chef
1999-2002  Beverly Lynn Bennett