Warm Orange-Spice Apple Cider

 
2 Quarts apple cider
1/2 cup Sucanat
1/2 cup orange juice
2 - 3-inch cinnamon sticks
1 t. whole allspice
1 t. whole cloves
1 t. nutmeg
 

In a large pot, combine all of the ingredients, and simmer over low heat for 5-7 minutes to blend the flavors. Strain the hot cider mixture and serve warm.

Yield: 8 1/2 cups or eleven 6 oz. servings

 

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The Vegan Chef
1999-2002  Beverly Lynn Bennett