Using your fingers, crumble the sausage patties into a bowl, and set aside. In a blender or food processor, combine all of the remaining ingredients, and blend until smooth and creamy. Transfer the bean mixture to a small saucepan and stir in the crumbled sausage. Place the saucepan over low heat, and stirring often, cook until heated through. Taste and adjust seasonings as needed.

Yield: 3 Cups