Stuffed Pitas with Curried Chickpea Spread

1 recipe Curried Chickpea Spread
4 pitas, split in half
8 lettuce leaves, washed well, and patted dry
1 cucumber, sliced
3 Roma tomatoes, sliced
2 cups spicy sprouts, broccoli sprouts, or other sprouts of choice

Begin by preparing the Curried Chickpea Spread according to the recipe instructions and set aside. To assemble the stuffed pitas: line each pita half with a lettuce leaf, then a few tablespoons of the Curried Chickpea Spread, and then layer the sliced cucumber, tomatoes, and spicy sprouts. Serve two pita halves per person.

Yield: 4 servings


Home  |  Recipes  |  Books  |  Bio

The Vegan Chef
©1999-2002  Beverly Lynn Bennett