In a large pot, cook the soba noodles in boiling water for 7-10 minutes, or until al dente. Drain the noodles well and transfer them to a large bowl. In a blender or food processor, place the lime juice, tamari, sesame oil, Sucanat, jalapeno, ginger, and garlic, and process for 1 minute. Pour the dressing over the cooked soba noodles and toss well to thoroughly coat the noodles with the dressing. Add the remaining ingredients and toss well to combine. Allow the flavors to blend for 20-30 minutes before serving.
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