Savory Peas and Spinach Saute

 
1 1/2 cups green onion, thinly sliced
1 cup shallot, diced
1 T. olive oil
2 lbs. frozen peas, thawed
1 T. garlic, minced
2 lbs. spinach, triple washed, destemmed, and roughly chopped
3 T. freshly chopped parsley
1 T. freshly chopped dill
1 T. vegan margarine
crushed red pepper flakes, to taste
salt and freshly ground black pepper, to taste
 

In a large non-stick skillet, saute the green onion and shallot in the olive oil for 3 minutes to soften. Add the peas and garlic and continue to saute the mixture an additional 3-4 minutes or until the peas are tender. Add the remaining ingredients, season to taste with the crushed red pepper flakes, salt, and pepper, and cook the mixture an additional 2-3 minutes or until the spinach is tender. Transfer the mixture to a large bowl for service.

Serves 6-8

 

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The Vegan Chef
1999-2002  Beverly Lynn Bennett