Rad Ray's Veggie Sub Sandwiches

6 Italian rolls, or Sesame Seed Buns, or other rolls of choice
6 romaine lettuce leaves (or other lettuce of choice), washed, and patted dry
1 1/2 cups red onion, sliced
2 cups green pepper, julienned
2 cups cucumber, peeled, and sliced
olive oil, to taste
red wine vinegar, to taste
dried oregano, to taste
freshly ground black pepper, to taste
6 slices vegan mozzarella cheese, or other vegan cheese of choice

Begin by assembling all of the ingredients. Split the Italian rolls or buns in half, open them up, and place them on a large cutting board. Dividing the vegetables evenly among the rolls, place them in the order listed, on the bottom half of the rolls. To taste, drizzle a little olive oil and red wine vinegar over the vegetables, and then season them generously with the oregano and pepper. Place a slice of vegan cheese on top of each and replace the top half of the roll or bun. Slice each sub sandwich in half and serve.

*Variation: add additional vegetables and seasonings, as desired to suit personal tastes. Also good with a little mustard and crushed red pepper flakes for a spicy twist.

Yield: 6 sandwiches


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The Vegan Chef
©1999-2002  Beverly Lynn Bennett