Peanutty Miso Salad Dressing

 
2/3 cup water or vegetable stock
2/3 cup peanut butter
3 T. mellow miso
1/4 cup lime juice
2 T. soy sauce
2 T. toasted sesame oil
1 T. garlic, minced
1 T. ginger, minced
pinch of cayenne pepper
 

In a food processor, place the water, peanut butter, and miso, and blend for 30 seconds. Add the remaining ingredients and blend for 1 minute to form a smooth dressing. Use as a dressing for salads, vegetables, grains or pasta, or as a sauce or accompaniment to sandwiches or wraps. Transfer to an airtight container and store in the refrigerator for 5-7 days.

Yield: 1 1/2 cups

 

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The Vegan Chef
1999-2002  Beverly Lynn Bennett