Non-Dairy Alfredo Sauce

1 - 12.3 oz. pkg. Mori-Nu silken style tofu, firm or extra firm
2 cups soy milk, rice milk, or other non-dairy milk of choice
1 t. onion powder
1/2 t. garlic powder
1/2 t. salt
pinch of cayenne pepper
pinch of ground nutmeg
1 cup soy parmesan cheese

In a food processor or blender, place all of the ingredients, except the soy parmesan cheese, and blend for 2 minutes to form a smooth puree. Transfer the mixture to a small saucepan and cook over low heat while stirring constantly until warmed through. Remove the saucepan from the heat and stir in the soy parmesan cheese. Taste and adjust the seasonings, as needed. Use as a sauce for pasta, vegetables, or grains.

Yield: 4 Cups


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The Vegan Chef
©1999-2002  Beverly Lynn Bennett