Mock Pink Champagne

 
1 1/2 cups ginger ale, chilled
1 1/2 cups club soda, chilled
1 cup white grape juice, chilled
1/4 cup raspberry juice or cranberry juice, chilled
 

In a glass pitcher, stir together all of the ingredients. Serve immediately in your favorite stemware or "on the rocks" (over ice).

Yield: 4 Cups

 

Home  |  Recipes  |  Books  |  Bio

The Vegan Chef
©1999-2002  Beverly Lynn Bennett