Mock Pink Champagne

1 1/2 cups ginger ale, chilled
1 1/2 cups club soda, chilled
1 cup white grape juice, chilled
1/4 cup raspberry juice or cranberry juice, chilled

In a glass pitcher, stir together all of the ingredients. Serve immediately in your favorite stemware or "on the rocks" (over ice).

Yield: 4 Cups


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The Vegan Chef
©1999-2002  Beverly Lynn Bennett