Mixed Greens with Malibu Mango-Herb Mojo Dressing

 
1 cup mango, peeled, pitted, and diced
1 cup pineapple chunks
2/3 cup kiwi, peeled, quartered lengthwise, and sliced
2/3 cup red pepper, destemmed, deseeded, and diced
1/2 cup shallot, peeled and diced
1/4 cup freshly chopped cilantro
1 jalapeno, destemmed, deseeded, and diced
2 avocados, peeled, pitted, and diced
2 T. lime juice
salt and pepper
1 recipe of Malibu Mango-Herb Mojo Dressing
8 cups mixed baby greens or other mixed lettuces of choice
1/2 cup sliced almonds
 

In a bowl, combine the mango, pineapple, kiwi, red pepper, shallot, cilantro, and jalapeno, and toss gently. Add the avocados to the bowl, drizzle the lime juice directly over them, and toss lightly. Add 1/2 cups Malibu Mango-Herb Mojo Dressing and toss lightly. Taste and season with salt and pepper to taste. Divide the mixed baby greens evenly among 4 plates. Place 1 cup mojo-fruit mixture on top of the greens, sprinkle with 2 T. sliced almonds, and drizzle a little of the remaining Malibu Mango-Herb Mojo Dressing over the top.

Serves 4

 

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The Vegan Chef
1999-2002  Beverly Lynn Bennett