Raspberry and Lime Zing Spritzers

 
ice
2 lime wedges
1 T. ginger, minced
12 oz. R. W. Knudsen Raspberry Hibiscus or Raspberry Peach Juice
12 oz. R. W. Knudsen Raspberry or Raspberry Light Spritzer
 

Fill 2 tall glasses with ice. Squeeze and drop each wedge of lime into each of the glasses. Place half of the ginger in a spoon and press on the ginger with your thumb to release the juice into one of the glasses. The ginger can then be discarded or added to the glass, if desired, for added flavor. Repeat the procedure with the remaining ginger for the other glass. Divide the Raspberry Hibiscus (or Raspberry Peach) Juice and Raspberry (or Raspberry Light) Spritzer evenly between the two glasses and gently stir together the drinks with a spoon. Serve immediately.

Serves 2

 

Home  |  Recipes  |  Books  |  Bio

The Vegan Chef
©1999-2002  Beverly Lynn Bennett