In a large saucepan, combine sugar and water. Bring to a boil, stirring constantly until sugar is dissolved. Remove from heat, stir in ginger, cover, and let stand for 1 hour. Strain and discard ginger. Stir in remaining ingredients. Chill for 1 hour or overnight before serving. Serve over ice with slices of lemon and lime for garnish.

Yield: 3 Quarts