Garlic and Herb Marinade

 
1/4 cup water
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup freshly chopped basil
1/4 cup freshly chopped parsley
4 t. garlic, minced
sea salt and freshly ground black pepper, to taste
 

In a small bowl, place all of the ingredients, season to taste with salt and pepper, and whisk well to combine. Transfer the mixture to an airtight container and store in the refrigerator. Use as a marinade or dressing, or to add flavor to sauces, salads, grains, or other side dishes.

Yield: 1 Cup

 

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The Vegan Chef
1999-2002  Beverly Lynn Bennett