3 cups bananas, cut into 1-inch pieces
2/3 cup soy milk, rice milk, or other non-dairy milk of choice
3 T. cocoa powder
3 T. turbinado sugar
2 t. vanilla

In a food processor, combine all of the ingredients, and process for 2-3 minutes to form a smooth puree. Fill 8 (3 oz.) frozen ice pop molds with the mixture and insert sticks. Freeze for at least 6 hours or overnight. Allow the fudgicools to sit at room temperature for several minutes for easier removal from molds. Serve immediately or wrap individually and store in the freezer.

*Note: Mini paper cups and wooden sticks or spoons can be substituted for the frozen ice pop molds.

Yield: 8


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The Vegan Chef
©1999-2002  Beverly Lynn Bennett