3 T. paprika
2 T. garlic powder
2 T. onion powder
1 T. dried basil
1 T. dried oregano
1 T. cayenne pepper
1 T. freshly ground black pepper
1 T. white pepper
1 1/2 t. dried thyme
1 t. dry mustard
In a small bowl, stir together all of the ingredients. Store in an airtight container in a cool place.
Yield: 3/4 cup
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©1999-2002 Beverly Lynn Bennett