In a large pot, combine the cranberry juice, apple juice, Sucanat, cinnamon sticks, and allspice, and bring to a boil. Reduce heat to low and simmer for 10 minutes. Stud the slices of orange with the whole cloves and set aside. Strain the wassail to remove the spices. Transfer it to a punch bowl, garnish it with the orange slices, and serve warm.
Yield: 10 1/2 cups or Fourteen 6 oz. servings
Home | Recipes | Books | Bio | Links | Guestbook