Cranberry Wassail

2 Quarts cranberry juice
2 1/2 cups apple juice
1/3 cup Sucanat
2 - 3-inch cinnamon sticks
1 t. whole allspice
1 orange, sliced
8-10 whole cloves

In a large pot, combine the cranberry juice, apple juice, Sucanat, cinnamon sticks, and allspice, and bring to a boil. Reduce heat to low and simmer for 10 minutes. Stud the slices of orange with the whole cloves and set aside. Strain the wassail to remove the spices. Transfer it to a punch bowl, garnish it with the orange slices, and serve warm.

Yield: 10 1/2 cups or Fourteen 6 oz. servings


Home  |  Recipes  |  Books  |  Bio

The Vegan Chef
©1999-2002  Beverly Lynn Bennett