In a blender or food processor, combine the cantaloupe, orange juice, and lemon juice, and blend well to form a smooth puree. Transfer the mixture to a glass bowl and whisk in the soy yogurt and brown rice syrup. Cover and chill for several hours. Garnish individual servings with a few edible flowers or slices of melon.
Yield: 6 Cups
Home | Recipes | Books | Bio | Links | Guestbook