Dried Apricot Vinaigrette

 
1/2 cup apple juice
3 T. apricots
1/8 t. ground ginger
3 T. lime juice
2 T. apple cider vinegar
2 T. maple syrup or brown rice syrup
1/4 t. salt
 

In a small saucepan, combine the apple juice, apricots, and ginger, and simmer over low heat for 5 minutes. Remove saucepan from the heat and set aside for 10 minutes to cool. Transfer the apricot mixture to a blender or food processor. Add the remaining ingredients and blend until smooth. Transfer the mixture to an air-tight container and store in the refrigerator for up to 1 week.

Yield: 1 Cup

 

Home  |  Recipes  |  Books  |  Bio  |  Links  |  Guestbook

The Vegan Chef
1999-2002  Beverly Lynn Bennett